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Food Research Institute -Master Meat Crafter Short Course on Food Safety and Meat Microbiology


  • University of Wisconsin Meat Lab (opening in June 2019) Madison, WI 53706 United States (map)

8:45 - 9:45 AM Understanding Microbiology in Meat Processing: Pathogens

10:15 - 11:15 AM Understanding Microbiology in Meat Processing: Production & Process