Sponsored by IAFP
Microbial Modelling and Risk Analysis and Meat and Poultry Safety and Quality PDGs
Applications of microbial modeling and risk assessment are critically important to the food industry. This is part III in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem-solving.
- Betsy BoorenOlsson Frank Weeda Terman Matz PC
- Yuhuan ChenFDA CFSAN
- Tom RossUniversity of Tasmania.
- Peter TaorminaEtna Consulting Group
- Marcel ZwieteringWageningen University
- Bala Kottapalli, ModeratorConagra Brands