The IAFP Microbial Modelling and Risk Analysis and the Meat and Poultry Safety and Quality Professional Development Groups are hosting a webinar series entitled “Practical Applications of Microbial Modeling”. As you know, applications of microbial modeling and risk assessment are critically important to the food industry. This webinar series aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem solving.
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Earlier Event: March 5Practical Applications of Microbial Modeling Webinar Series: Part II of III
Later Event: March 27Clean Label Conference, 2018