Applications of microbial modeling and risk assessment are critically important to the food industry. This is part II in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem-solving.
Sponsored by Q Laboratories
IAFP Microbial Modelling and Risk Analysis and Meat and Poultry Safety and Quality Professional Development Groups